GETTING MY LAPCHIONG MEDAN TO WORK

Salt: Use desk salt, kosher salt, or sea salt. Salt helps carry out the flavors and maintain moisture by blocking h2o loss. Additionally, it is important in extending the shelf lifetime of the sausages.Lap cheong and chorizo are both sausages, but they originate from various cuisines and also have distinct flavors.Char siu merupakan istilah untuk m